Food Friday: Poppy Seed Chicken

This is an easy recipe to make and I've been told it freezes well.


Poppy Seed Chicken

3 whole chicken breasts
1 8oz carton sour cream
1 T poppy seeds
2 cans cream of chicken soup
1 stick margarine
1 package saltine crackers (about 24 crackers)


Boil chicken in salted water until tender.  Remove from bone and cut into bite sized pieces.  In a large mixing bowl, blend together chicken, sour cream, poppy seeds and soup.  Pour into a greased 9x13 baking dish.  Mix together melted butter and crushed cracker crumbs and sprinkle over the top of the casserole.  Baked uncovered for about 30 minutes or until bubbly.  Serves 6-8.