Food Friday: Grilled Hamburgers

We love to grill hamburgers and I always get compliments on them when I serve them to guests.  I have one secret weapon that makes them taste delicious with hardly any work - Emeril's Essence. You can make it yourself or buy it at the store.  Sprinkle some Essence on your meat and then mix it in with your hands.  The seasoning makes them taste like you fussed.

A great tip I learned from Rachael Ray for dividing out burgers is to take a pound of meat and score it into fourths then patty out your meat.  This way they are fairly close to the same size and will cook more evenly.