Monday, October 11, 2010

Chicken Bacon Sub

Although not the healthiest recipe in the world, I tried the chicken bacon sub recipe from Life As Mom.  It was absolutely delicious and my husband actually asked if I would make it again.  Even better, she says it can be frozen.  

My husband cannot have anything whole wheat so I'm thinking of making this again with one loaf of white and one of whole wheat, then freezing half of each.  Also, we reduced the garlic butter by a bit because I know how much garlic my husband likes and I didn't want to scare him away from yet another new recipe.

1 comments:

Debbi Does Dinner Healthy said...

This sounds great, I love whole wheat bread. Thanks for the recipe!

 
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