Friday, October 9, 2009

Food Friday: Oatmeal Scotties

I discovered this recipe years ago when it was published in our local newspaper. While cleaning out a file area this week, I came across it again. I'm hoping to make some of these soon because they are delicious.

Oatmeal Scotties

1 1/4 cup flour
1 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp salt
1 cup butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 tsp vanilla extract
3 cups quick or old-fashioned oats
11 oz butterscotch flavored morsels

Preheat oven to 375 degrees. Mix flour, baking soda, cinnamon and salt in a bowl and set aside. In another bowl, beat butter, granulated sugar, brown sugar, eggs, and vanilla. Once these are well combined, gradually beat in the flour mixture; then stir in the oats and morsels.

Drop cookie dough by rounded tablespoons onto cookie sheet or shallow baking pan. Bake 7-8 minutes, then remove cookies from baking sheet and place, separated, on a platter and allow to cool.


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