Saturday, November 21, 2009

Pancake Mix

Try as I might, Food Friday just didn't happen this week. This is the recipe I was planning to post though and I figured it was better late than never. This is an easy pancake mix to make ahead and have on hand. It makes several batches of pancakes. I sometimes will make a few batches at a time and freeze them so that I have a quick breakfast on hand. We made this as a MOPS craft this week and it seemed to go over well. Sorry MOPS moms who were looking for a new and exciting recipe this week but I thought the rest of the blog world would enjoy this recipe too.

Pancake Mix

5 cups all-purpose flour 1 1/2 cups whole wheat flour
1 cup cornmeal 1/3 cup sugar
2 tablespoons plus 2 teaspoons baking powder
2 teaspoons salt

Measure the all-purpose flour, whole wheat flour, cornmeal, sugar, baking powder, and salt into the bowl of a large food processor. Process for 15 to 30 seconds or until thoroughly mixed. (Alternatively, stir the ingredients together in a bowl.) Spoon the mix into a 2-quart jar.

Stir in 1 1/2 cups of pancake mix, 2 eggs, and 1 1/4 cups of milk in a mixing bowl until smooth. Melt 1 tablespoon of butter in a large frying pan over medium heat. Cook the pancakes for 2 to 3 minutes on each side.


Sadie said...

How does this mix taste? I'm so used to the box mix lol.


Julie said...

It is delicious and my kids can't tell the difference.

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