Try as I might, Food Friday just didn't happen this week. This is the recipe I was planning to post though and I figured it was better late than never. This is an easy pancake mix to make ahead and have on hand. It makes several batches of pancakes. I sometimes will make a few batches at a time and freeze them so that I have a quick breakfast on hand. We made this as a MOPS craft this week and it seemed to go over well. Sorry MOPS moms who were looking for a new and exciting recipe this week but I thought the rest of the blog world would enjoy this recipe too.
5 cups all-purpose flour 1 1/2 cups whole wheat flour
1 cup cornmeal 1/3 cup sugar
2 tablespoons plus 2 teaspoons baking powder
2 teaspoons salt
Measure the all-purpose flour, whole wheat flour, cornmeal, sugar, baking powder, and salt into the bowl of a large food processor. Process for 15 to 30 seconds or until thoroughly mixed. (Alternatively, stir the ingredients together in a bowl.) Spoon the mix into a 2-quart jar.
Stir in 1 1/2 cups of pancake mix, 2 eggs, and 1 1/4 cups of milk in a mixing bowl until smooth. Melt 1 tablespoon of butter in a large frying pan over medium heat. Cook the pancakes for 2 to 3 minutes on each side.