Monday, October 17, 2011

Coffee Tip

I've shared before that adding a sprinkle of Splenda to your coffee grounds cuts back on the acidity.  I've been experimenting lately and discovered the perfect fall cup of coffee has a sprinkle of Stevia in the Raw, cinnamon, and nutmeg.   

Sprinkle these items on the grounds before brewing and you will have a wonderful cup of coffee seasoned to your taste.


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