Freezer Cooking Update

I'm not quite done with freezer cooking for this month but I have made a lot of progress.  If I had one long chunk of time it would make things easier but I take the moments as they come.

On Friday I made french toast sticks and hashbrowns.  I only did a small batch of the hashbrowns as I want to see how my husband likes them first.  If he approves, I will make more soon.


This weekend was busy as my husband was on call so I wasn't able to cook anything until today.  This morning I made porcupine meatballs and ground beef pasties.  Neither of these are things my husband would eat but I've been wanting to try them so I made them in order to have a quick dinner on the nights that he is gone.  Tonight, I made a meatloaf and I made the recipe that makes two.  One is in the freezer and we ate the other one for dinner.  I plan on sharing that recipe with you all soon.


I still hope to make banana bread, turkey enchiladas and roasted chicken.  Those will be made later this week as time allows.  It feels good to have a few things in the freezer though and my kids are already enjoying the french toast sticks.