This is a fun cake because you can change the color and the flavor to match the season or your child's favorite color. My son likes to make these as cupcakes.
Kool-Aid Cake
2 cups flour
1 Tbsp baking powder
1/2 tsp salt
1/2 cup oil
1 1/4 cup sugar
2 eggs
1 cup milk
1 packet Kool-Aid - any flavor
Preheat oven to 350 degrees. Mix the dry ingredients, including Kool-Aid. Add wet ingredients. Stir until well blended. Pour into 8" or 9" square pan or muffin tins. Bake 50-60 minutes for cake, 20-25 minutes for cupcakes or 12-15 minutes for mini cupcakes.
Friday, May 21, 2010
Kool-Aid Cake
Posted by Julie at 1:37 PM
Labels: Dessert, Food Friday, Recipes
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