Friday, December 5, 2008

Food Friday: Overnight Cinnamon Rolls

These are super easy to make and are great because you assemble them ahead of time. I made these when I had company over for Black Friday. When I got up at the crack of dawn, I turned the oven on and by the time I was ready for the morning, breakfast was done. This recipe comes from a friend at MOPS who brought this one day and we all thought she had spent hours making us homemade cinnamon rolls.

Overnight Cinnamon Rolls

1 package Rhoades frozen cinnamon rolls (12 count)
3/4 cup brown sugar
3/4 cup white sugar
1 stick butter
1 cup vanilla ice cream

Place frozen rolls in a 13x9 pan. Combine brown sugar, white sugar, butter, and ice cream in a saucepan over medium heat, stirring constantly. Boil for 1 minute. Pour sauce over frozen rolls and place in oven overnight (no heat). Bake at 350 degrees for 15-20 minutes. Frost with icing that comes with cinnamon rolls.


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