Food Friday: Taco Pie

This is the late edition of Food Friday. Sorry it is so late but I took time to enjoy playing in the snow today with my child instead of getting things done around the house. It is supposed to be warm tomorrow so I expect most of the snow to melt and I wanted to enjoy it while we had it.

Today's recipe is one of the few new recipes my husband actually likes. He isn't a fan of me trying new recipes but I like to try at least one a week because I get tired of the same old thing all the time. I will say that this isn't the healthiest, but it is delicious. I've made this with and without sour cream and it is good both ways. My husband prefers it without so that is how I usually make it.

Taco Pie

1 package crescent rolls

1 lb ground beef

1 packet taco seasoning

1/2 cup water

2 cups corn chips (Fritos) - crushed

1 cup sour cream

1 cup shredded cheddar cheese

Brown hamburger and drain. Add taco seasoning and water. In an ungreased pie plate (casserole dish would work too), unroll crescent rolls and lay out to form a crust. Sprinkle with half of the corn chips and top with the meat. Spread sour cream on top, add remaining corn chips, and cheese. Bake for 20 minutes at 350 degrees.

***This says ungreased pie plate but I use Pam as it stuck a little in the middle the first time I made it and I think it is because I used reduced fat cresent rolls.