Friday, April 16, 2010

Food Friday: Tom's Favorite Pasta Dish

If you will remember, my husband is super picky when it comes to food.  The author of this recipe said her husband loves it so I figured if it was man approved I had a good start already.  My husband wound up liking it but asked to have some meat in it.  Now, when I make it I add a little leftover chicken, pork, or ground beef to keep him happy. And by the way, Tom is not my husband but rather the recipe author's husband.

  • 1 (1 lb)  penne pasta, cooked and drained (or any tube shaped pasta)
  • 1 (16 ounce) can cream of mushroom soup
  • 1 (16 ounce) can diced tomatoes with seasonings
  • 1 tablespoon italian seasoning
  • 1 teaspoon garlic
  • 1/2 cup shredded cheddar cheese
  • cheddar cheese, for topping


  1. Preheat oven to 350 degrees.
  2. Mix together all ingredients and pour into casserole dish.
  3. Pour as much cheese as you like on top.
  4. Cook for about 25 minute or till edges are brown and bubbly.
  5. I don't really have an exact recipe since I usually just use my 8x8 dish for it.


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