Friday, February 13, 2009

Food Friday: Monkey Bread

Looking for something special to make for the kiddos tomorrow morning for breakfast? This is such an easy and frugal dish. I save it for special times as it isn't the healthiest but Valentine's Day is a great excuse to pull out this recipe again. Enjoy!

Monkey Bread

4 packs biscuits (10 each)
1 1/2 c. sugar
1 1/2 sticks margarine
5 tsp. cinnamon

Preheat oven to 350. Grease Bundt pan. Mix sugar and cinnamon in large bowl with lid. Open 1 pack biscuits; quarter the biscuits, roll in sugar mixture and place in pan. Repeat until 4 packs are finished.

Melt margarine in pan with remaining sugar mixture. Bring to a boil. Pour over biscuits. Bake for 45 minutes.

Turn cake over onto a plate (do this before cake cools completely).

Tastes especially good if eaten while still warm


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