Food Friday: Chocolate Ice Cream

It is summer and in my household, that means homemade ice cream. This is a family recipe that has shown up at every 4th of July get together that I can remember. It is easy, although not every healthy. Feel free to use reduced fat or fat free versions of everything in this recipe as it still tastes delicious.

Chocolate Ice Cream

2 cans Eagle Brand
1 can Hershey Syrup
1 can Milnot
Milk to fill container

Mix the first three ingredients in a large bowl and pour into ice cream container. Fill with milk and turn on the machine. I've made this in several sized containers and it all tastes good but the smaller the container, the more rich the ice cream.