Sorry for the absence of Food Friday for the past few weeks. I had planned to schedule several week's worth of posts before the baby arrived but he came early and nothing got done. Thank you all for hanging in there the past few weeks as this blog has been very slow. I'm working on getting into a routine with the family and finding time to keep up the blog.
I picked today's recipe because it is made in the crockpot. It is very hot around here and the oven is the last thing I want going at the end of the day so I use my crockpot quite often.
Cream Cheese Chicken
4 skinless, boneless chicken breasts
2T melted butter
1 pkg Italian seasoning mix (dry packet by the salad dressing)
1 8oz pkg cream cheese (full, low and no fat all work welll)
1 can cream of chicken soup (I use reduced fat)
cooked rice or pasta
Place chicken in crockpot and pour melted butter over the breasts. Sprinkle the Italian seasoning on top of the chicken (I dont always put the whole packet on depending on the size of my chicken breasts) Cook on low for 6-8 hrs then when chicken is done add cream cheese and soup and cook on high until cheese is melted (cutting cheese into chunks/cubes speeds this along). Serve over rice or pasta.