Friday, December 4, 2009

Food Friday: Frozen Cranberry Salad

Years ago, I made a recipe book for my friends for Christmas. I contacted everyone's parents and asked them to send me a favorite family recipe. This was one that was sent and it quickly has become a favorite in my family. Sit it out to thaw about 2 hours before you need it. You want to serve it slightly frozen but it has to thaw enough to get a serving spoon into it. I usually make it in a medium sized baking dish. We serve it as a side dish for Thanksgiving and Christmas but several people have told me they think it would make a great dessert too.


1 16 oz. can whole cranberry sauce

1 8 oz. can crushed pineapple, drained

1 mashed banana

1 12 oz. carton cool whip

Mix together. Place in a serving dish, cover, and freeze.


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