Friday, December 18, 2009

Food Friday: Hash Brown Casserole

This is a classic potluck dish. My aunt usually makes it for Christmas but I could easily eat it year round.

Hash Brown Casserole

32 oz bag frozen hash browns, defrosted
2/3 cup oleo or butter
1/2 cup chopped onions
1 10 oz can cream of chicken soup
1 8 oz carton sour cream
1 cup shredded cheddar cheese
crushed cornflakes
oleo or butter

Mix together all but the last 2 ingredients. Put in a casserole dish. Add the cornflakes and butter mixture to the top. Bake at 350 degrees for 50 minutes.


kemarias said...

this sounds really yummy. although im thinking about what if i don't add the cornflakes. how will it turn out?

Julie said...

It would be good but not the same. The cornflakes give it a crunchy layer on top.

snowybrook said...

This is one of my son's favorite dishes and it is easy to make.

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