Friday, December 11, 2009

Food Friday: Roast & Veggies

Growing up my mom would make roast with potatoes & carrots every so often. She would make the same recipe in the oven and the crockpot so feel free to try it both ways. I'm not a huge roast fan but every now and then I enjoy it and it always brings back good childhood memories. This is a quick and easy recipe and makes a lot so it is great to serve during the holidays when time is short and the house is full.


beef roast
potatoes - peeled & cut into bite sized pieces
carrots - peeled & cut into bite sized pieces
one can french onion soup

Place roast in a crockpot, fill in the spaces around it with potatoes and carrots. Pour soup over everything. Cook for approximately 8 hours. If you do not like mushy potatoes and carrots, add them about halfway through. I grew up with them cooking the whole time and do not mind them being a bit mushy.


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