Friday, May 21, 2010

Kool-Aid Cake

This is a fun cake because you can change the color and the flavor to match the season or your child's favorite color.  My son likes to make these as cupcakes.

Kool-Aid Cake

2 cups flour
1 Tbsp baking powder
1/2 tsp salt
1/2 cup oil
1 1/4 cup sugar
2 eggs 
1 cup milk
1 packet Kool-Aid - any flavor

Preheat oven to 350 degrees.  Mix the dry ingredients, including Kool-Aid.  Add wet ingredients.  Stir until well blended.  Pour into 8" or 9" square pan or muffin tins.  Bake 50-60 minutes for cake, 20-25 minutes for cupcakes or 12-15 minutes for mini cupcakes.


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