Friday, June 18, 2010

Food Friday: Poppy Seed Bread

This is a quick and easy bread that makes two loaves.  I love it when a recipe makes more than one loaf because I can eat one now and freeze the other for later.  I would recommend waiting to ice the one you are freezing though.

Poppy Seed Bread
3 cups unsifted flour
1 1/2 tsp salt
1 1/2 tsp baking powder
3 eggs
1 cup plus 2 Tbsp oil
2 1/4 cups sugar
1 1/2 cups milk
1 1/2 tsp each almond flavoring, butter flavoring, vanilla & poppy seed

Mix together.  Pour into two greased and floured loaf pans.  Bake 1 hour at 350 degrees.

1/4 cups orange juice
3 cups powdered sugar
1 tsp almond flavoring
1 tsp butter flavoring
1 tsp vanilla


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