Thursday, January 5, 2012

Another Coffee Tip

A few months ago I mentioned a great coffee tip where you put Splenda or Stevia on your grounds to cut the acidity.

Today I have another tip brought to you by my father in law.  I've always noticed that his coffee tastes smooth and wondered his secret.  He is not a coffee snob, can't stand flavored coffee, and buys only basic Folgers or Maxwell House coffee so I knew it wasn't some fancy brand that gave it this taste.

Turns out, he uses one or two shakes from the salt shaker on his grounds.  The salt cuts the acidity and you would never know it is on your grounds.  For those who do not like sweet coffee, this is a great way to make your coffee less acidic without making it sweet.


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