Monday, November 3, 2008

Baked Fruit

Today's recipe can be used for just about any meal of the day or for a fun snack. I was first introduced to this recipe at a brunch but I could easily see it served at other meals.

Baked Fruit

1 can (16 oz) chunk peaches, drained
1 can (16 oz.) chunk pears, drained
1 can (16 oz.) chunk pineapple, drained
2 medium bananas, sliced
1/4 cup brown sugar
1/2 tsp cinnamon

Mix fruit, brown sugar, and cinnamon. Place in a casserole dish (I used 9 x 13 but it would easily fit in something smaller) and top with slices of butter. Bake at 350 degrees for 45 minutes.


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