Waste Less Wednesday: Food

It is so easy to buy something when it is on sale at the store and then forget to use it. This week I suggest you waste less by going through your pantry, fridge, and freezer and seeing what needs to be used up. The easiest way to use up those strange ingredients is in a stir fry, soup, or quiche. All three are very forgiving and allow for a wide range of ingredients. If this is overwhelming to you, pick one area and go through it or pick one day a week and vow to only eat from your pantry. You will be amazed at what you can come up with thanks to those random ingredients you find.

Have you found a great recipe because you were wanting to use up random ingredients in your house? If so, leave me a comment or a link.