Friday, May 1, 2009

Food Friday: Fruit Salsa

This is a super simple recipe I learned about at my latest Tupperware meeting. It is meant to be used at our parties to show off our Quick Chef food chopper but can easily be made in a regular food processor or blender. I like to serve it with graham sticks but have been told it is really good with mini rice cakes or cinnamon sugar tortilla chips.

Fruit Salsa

1 apple, cored
2 kiwi, peeled
8-10 strawberries, hulled

Cut apple into wedges and process in chopper until slightly chunky. Add kiwi and strawberries and continue chopping until desired consistency. If not serving right away, add a little lemon juice to preserve the apples and store sealed in the fridge.


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