Food Friday: Crispy Baked Fish

I love fish but my husband is not a big fan. He will eat this recipe on occassion though. I love this recipe this time of the year because it is light and fairly healthy.

Crispy Baked Fish

3 Tbsp margarine or butter
2/3 cup Bisquick (I use reduced fat)
1/4 cup yellow cornmeal
1 tsp chili powder
1 1/4 tsp salt
1 lb white fish fillets (use whatever is on sale or buy the frozen variety)
1 egg, beaten

Heat oven to 425. Melt butter in a rectangular pan (13x9) in the oven. Mix Bisquick, cornmeal, chili powder, and salt. Dip fish into egg, then coat with Bisquick mixture. Place in pan. Bake uncovered 10 minutes, turn fish. Bake about 15 minutes longer or until fish flakes easily with fork.