Tuesday, August 11, 2009

Tightwad Tuesday: Meat Marinate Tip

We do a lot of marinating throughout the year, especially throughout grill season. One of my favorite, easy tips is to use a fork to poke a few holes in your meat before you marinate it. It allows the flavor to soak in to the middle of the meat instead of just coating the meat.


Design by Amanda @ BloggerBuster