We do a lot of marinating throughout the year, especially throughout grill season. One of my favorite, easy tips is to use a fork to poke a few holes in your meat before you marinate it. It allows the flavor to soak in to the middle of the meat instead of just coating the meat.
Tuesday, August 11, 2009
Tightwad Tuesday: Meat Marinate Tip
Posted by Julie at 7:16 AM
Labels: Main Dish, Recipes, Tightwad Tuesday
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