Friday, April 10, 2009

Food Friday: Creamed Corn

With Easter being this weekend and many people cooking a large meal, I thought I would post a simple, yet delicious side dish. This comes from a friend in MOPS and I first discovered the dish when we made a recipe book last year in MOPS. Most moms with preschoolers tend to go for quick and easy yet tasty recipes and this fits the bill nicely.


4 cups frozen sweet corn

4 oz. cream cheese (1/2 of a block)

2 Tbsp sugar

2 Tbsp butter

Dash salt

Cover corn in a sauce pan with water. Boil for 8-10 minutes. Drain water. Add ingredients. Consistency should be creamy and corn all covered.


Together We Save said...

Soundy yummy. I do the whole Easter Dinner thing for my family and I like to try something different.

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