Friday, April 17, 2009

Food Friday: Ham Potato Scallop

Looking for ways to use up that leftover ham from Easter? This is an easy recipe and works great for leftover ham. I found this in one of my Taste of Home magazines years ago and it is a staple in our house.

Ham Potato Scallop

1 package (5 oz) scalloped potatoes
2 cups boiling water
2 tbsp butter or margarine
3/4 cup milk
2 cups fully cooked ham
1 package (10 oz) frozen cut green beans
1 cup (4 oz) shredded cheddar cheese

In an ungreased 1 1/2 quart baking dish, combine potatoes with sauce mix, boiling water and butter. Stir in milk, ham and green beans. Bake, uncovered, at 400 degrees for 35 minutes or until the potatoes are tender, stirring occasionally. Sprinkle with cheese and bake 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Serves 4.


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