Wednesday, October 22, 2008

Waste Less Wednesday: Chicken

For those of you new to this blog, each week I take one common item from around the house and show you how to reuse it in order to be more frugal and green.

This week's feature is on chicken. Many times, I've cooked chicken to put in a casserole and had some leftover or we've had chicken for dinner and none of us could finish it. I've also been known to buy rotisserie chickens when they are discounted in order to have ready cooked meat. Instead of letting the chicken go to waste, here are a few ideas on how to reuse it.

Soup: Precooked chicken is a super easy way to add protein to just about any soup. Sometimes I gather all of the stray chicken and veggie leftovers and freeze them in a Ziploc bag. Once the bag is full, I add broth and seasonings and have a one of a kind soup.

Quesadillas: This is a great way to hide some veggies for kids too! Put chicken, veggies, and cheese between two tortillas and heat in a pan until desired crispiness.

Nachos: Can you tell I like Mexican food? Build your own nacho night is one of my favorites. Top chips with leftover chicken, cheese and veggies and cook in microwave or oven until warm.

Baked Potato: For a quick dinner, bake a potato in the microwave for approximately 5 minutes. Top with leftover chicken and salsa for a healthy meal. Cheese, brocolli, or your other favorite toppings can be added to.

How else do you use leftover chicken? Please leave a comment and share your ideas.

1 comments:

Dave said...

chicken salad is a family favorite for the leftovers. I chop up with mayo, onion, celery and serve on lettuce.

 
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