Friday, September 19, 2008

Food Friday: "Stuffed" Cabbage

I love how I schedule posts and they don't show up. Check out my post below on getting organized for Christmas. This was supposed to go live yesterday but somehow didn't - sorry to those of you that I told yesterday to come check it out.

Today's recipe is another crockpot recipe. I went to the Taste of Home cooking school last night and they mentioned this is the best time of year for cabbage. This recipe immediately came to mind. This is another one of those favorite recipes that I can no longer make when our son is home because it contains rice and he is allergic. It is yummy and super easy though so I had to share it with you.

New World "Stuffed" Cabbage

1 lb lean ground beef or turkey
1 can (15 oz) tomato sauce
2 tsp prepared yellow mustard
2 Tbsp Splenda or Sugar Twin (to taste, I prefer much less)
1/8 tsp black pepper
6 cups shredded cabbage (can use cole slaw mix to save time)
1 cup chopped onion
1 cup uncooked instant rice

In a large skillet sprayed with butter-flavored cooking spray, brown meat. Spray a slow cooker with cooking spray. In prepared crockpot, combine browned meat, tomato sauce, mustard, Splenda, and black pepper. Add cabbage, onion, and uncooked rice. Mix well to combine. Cover and cook on low for 8 hours. Mix well before serving.


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